The Food Standards Agency (FSA) is warning people with peanut allergies to avoid foods with mustard because they might have peanuts in them. Mustard ingredients like mustard powder or flour are often in dips, sauces, salads, and pre-packaged sandwiches. The FSA is looking into how many products are affected, and about 50 items have already been recalled. Parents of kids with peanut allergies should check food labels and ask at restaurants about foods with mustard.

Some products, like Dominos dips, SPAR sandwich fillers and salads, and Harvester BBQ sauce, are being taken off the shelves because they might have peanuts in them. The mustard ingredients with peanuts came from GT Agro Industries in India, and FGS Ingredients supplied them to UK food makers. Because peanut allergies can be very serious, the FSA is being careful to keep people with allergies safe. Rebecca Sudworth, FSA's director of food policy, says it's important to avoid foods with mustard until they figure out which ones are affected.

Mustard is an allergen, so it should be clearly marked on food packages if it's in there. Labels like "may contain" are used when there's a chance that food might have mustard in it by accident. Peanuts are a common allergen, affecting about 1 in 50 kids, so they're not allowed in many schools. Allergic reactions to peanuts happen when the body reacts to peanut proteins and can cause different symptoms like dizziness, skin issues, swelling, breathing problems, nausea, tummy pain, and diarrhea.

The FSA will keep updating people as they find out more about which products are affected. If you have a peanut allergy, it's important to be careful and avoid foods with mustard until they give the all-clear. Knowing the risks of food allergies and checking labels and asking about ingredients can help you stay safe if you have allergies. People with allergies should be aware of possible cross-contamination of allergens in foods and take steps to protect their health.

Original news source: Peanut allergy warning over dips and sandwiches (BBC)

– **Word Association**
Instructions: In pairs, take turns saying a word related to the article. The next person has to say a word related to the previous one. For example, if one person says "mustard," the next person could say "allergies." Keep going back and forth, trying to make as many connections as possible.
– **Headline Creation**
Instructions: In small groups, create a catchy headline for an article about the FSA warning regarding peanuts in foods with mustard. Think about using keywords from the article and making the headline informative and attention-grabbing. Share your headlines with the class and discuss which one is the most effective.
– **Pros and Cons**
Instructions: Working individually, create a list of pros and cons related to the FSA's warning for people with peanut allergies to avoid foods with mustard. Think about the impact on people's health, food safety measures, and public awareness. After making your lists, pair up with a classmate and discuss your points, trying to persuade each other of your perspective.
– **Vocabulary Pictionary**
Instructions: Choose key vocabulary words from the article (e.g., allergies, mustard, FSA) and write them on separate pieces of paper. In pairs, take turns picking a word and drawing it while your partner guesses. Try to convey the meaning of the word without using any letters or numbers. This will help reinforce the vocabulary related to the article.
– **News Summary**
Instructions: In groups of three, take turns summarizing different parts of the article about the FSA's warning. Each person should focus on summarizing a specific section, such as the cause of the warning, the affected products, or the importance of checking food labels. After everyone has shared their summaries, discuss as a group to create a comprehensive overview of the article.

The Food Standards Agency (FSA) is warning people with ? allergies to ? foods with mustard because they might have ? in them. Mustard ingredients like mustard powder or ? are often in dips, sauces, salads, and pre-packaged sandwiches. The FSA is looking into how many products are affected, and about 50 items have already been recalled. Parents of kids with peanut allergies should check food labels and ask at restaurants about foods with mustard. Some products, like Dominos dips, SPAR sandwich fillers and salads, and Harvester BBQ sauce, are being ? off the shelves because they might have peanuts in them. The mustard ? with peanuts came from GT Agro Industries in India, and FGS Ingredients ? them to UK food makers. Because peanut allergies can be very serious, the FSA is being careful to keep people with allergies safe. Rebecca ?, FSA's director of food policy, says it's important to avoid foods with mustard until they figure out which ones are affected. ? is an allergen, so it should be clearly marked on food packages if it's in there. Labels like "may contain" are used when there's a chance that food might have mustard in it by accident. Peanuts are a common allergen, affecting about 1 in 50 kids, so they're not allowed in many schools. Allergic ? to peanuts happen when the body reacts to peanut proteins and can cause ? symptoms like dizziness, skin issues, ?, breathing problems, nausea, tummy pain, and diarrhea. The FSA will keep updating people as they find out more about which products are affected. If you have a peanut ?, it's important to be careful and avoid ? with mustard until they give the all-clear. Knowing the risks of food ? and checking labels and asking about ingredients can help you stay safe if you have allergies. People with allergies should be aware of possible cross-contamination of ? in foods and take steps to protect their health.

1. What is a food allergen?
2. How would you feel if you had a peanut allergy and found out that foods with mustard might have peanuts in them?
3. Do you like mustard on your food? Why or why not?
4. Do you think it's important for food packages to clearly label allergens like mustard?
5. How would you react if you found out a food you ate had an allergen that you're allergic to?
6. What steps do you think restaurants should take to ensure they don't serve foods with allergens?
7. Why do you think it's important for parents of kids with allergies to check food labels?
8. Have you ever had a food allergy scare or reaction? What happened?
9. Do you think the FSA is handling the situation well by recalling products with potential allergens?
10. How can people with food allergies protect themselves when eating out at restaurants?
11. Why do you think it's important for food makers to be transparent about the ingredients they use?
12. What do you think are the most common food allergens?
13. How do you think the FSA could improve their communication about food allergen recalls?
14. Do you know anyone with a food allergy? How do they manage it?
15. Why do you think it's important for schools to have strict rules about allergens like peanuts?

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