Former climate change skeptic Sarah Ott shares her journey from doubt to advocacy, emphasizing the power of education and understanding.

Indo-Chinese cuisine, a fusion of Indian and Chinese flavors, is gaining popularity in the US, attracting both Indian immigrants and adventurous Americans with its bold flavors and creative incorporation of Chinese techniques.

Pakistan’s Wakhi shepherdesses, who have played a crucial role in their community by grazing their flocks in remote mountain pastures, are facing the extinction of their way of life.