More and more people are wanting non-alcoholic beer, so breweries are working hard to make it taste good. One way they do this is by stopping the fermentation process. This means the yeast doesn't make alcohol. They can do this by using less malted barley, which is what turns into alcohol. They also change the sugars and ingredients and use different temperatures to get the right flavor. Another way some breweries make non-alcoholic beer is by suddenly freezing it. This stops the fermentation and keeps the flavor while getting rid of the alcohol.
Bigger breweries like Heineken use a more expensive process called vacuum distillation. This makes the alcohol evaporate by heating the beer to a lower temperature. But this process makes the beer less flavorful, so Heineken adds back the flavors that were lost. They want their non-alcoholic beer to taste as close as possible to their regular beer.
Some breweries are also using a special kind of yeast that doesn't make much alcohol. This makes the beer taste better without having a lot of alcohol. Some breweries keep their brewing methods a secret, but others are open about how they make their non-alcoholic beer. For example, the founders of Athletic Brewing Company have a special way of making their beer that they think is different enough to have their own breweries.
As more people want non-alcoholic beer, breweries might start adding things like vitamins and protein to make it healthier. They are using old and new techniques to make non-alcoholic beer that tastes good.
Original news source: The brewing secrets behind tastier no-alcohol beer (BBC)
π§ Listen:
π Vocabulary:
Group or Classroom Activities
Warm-up Activities:
– News Summary
Instructions:
1. Divide the class into pairs or small groups.
2. Give each group a copy of the article.
3. Instruct the groups to read the article and summarize the main points in 3-4 sentences.
4. After a designated time, have each group share their summary with the class.
– Opinion Poll
Instructions:
1. Divide the class into pairs or small groups.
2. Assign each group a specific question related to non-alcoholic beer (e.g. "Do you think non-alcoholic beer will become more popular in the future?").
3. Instruct the groups to discuss the question and come up with their own opinions.
4. After a designated time, have each group share their opinions with the class and facilitate a class discussion.
– Vocabulary Pictionary
Instructions:
1. Select 10-15 key vocabulary words from the article (e.g. fermentation, distillation, barley).
2. Write each word on a separate piece of paper and put them in a hat or bowl.
3. Divide the class into teams.
4. Have one student from each team come up and choose a word from the hat.
5. Instruct the student to draw a picture that represents the word, while their team tries to guess the word.
6. The team that guesses correctly earns a point. Continue until all words have been guessed.
– Headline Creation
Instructions:
1. Divide the class into pairs or small groups.
2. Instruct each group to create a catchy headline for an article about non-alcoholic beer.
3. Give the groups a few minutes to brainstorm and come up with their headlines.
4. After a designated time, have each group share their headline with the class and discuss why they chose it.
– Pros and Cons
Instructions:
1. Divide the class into pairs or small groups.
2. Instruct each group to list the pros and cons of drinking non-alcoholic beer.
3. Give the groups a few minutes to brainstorm and write down their ideas.
4. After a designated time, have each group share their lists with the class and facilitate a class discussion about the advantages and disadvantages of non-alcoholic beer.
π€ Comprehension Questions:
Breweries are working hard to make non-alcoholic beer taste good because more and more people are wanting it. They want to provide a tasty alternative to regular beer for those who don't want to consume alcohol.
Breweries can stop the fermentation process to make non-alcoholic beer by using different techniques. One way is by using less malted barley, which is what turns into alcohol. They can also change the sugars and ingredients and use different temperatures to get the right flavor. Another method is suddenly freezing the beer, which stops the fermentation and removes the alcohol.
One way breweries make non-alcoholic beer is by changing the ingredients and using different temperatures. By using less malted barley, which turns into alcohol, and adjusting the sugars and other ingredients, they can create a beer with a lower alcohol content. They also use different temperatures during the brewing process to achieve the desired flavor.
Some breweries make non-alcoholic beer by suddenly freezing it. This process stops the fermentation and removes the alcohol while preserving the flavor of the beer. By freezing the beer at the right moment, they can achieve a non-alcoholic version that still tastes good.
Heineken uses a more expensive process called vacuum distillation to make their non-alcoholic beer. This involves heating the beer to a lower temperature, causing the alcohol to evaporate. However, this process can make the beer less flavorful.
Heineken adds back the flavors that were lost during the vacuum distillation process because they want their non-alcoholic beer to taste as close as possible to their regular beer. Since the vacuum distillation process can make the beer less flavorful, they add back the flavors to enhance the taste.
Some breweries are making non-alcoholic beer taste better without having a lot of alcohol by using a special kind of yeast that doesn't produce much alcohol during fermentation. This allows them to create a beer with a lower alcohol content while still maintaining a good flavor.
In the future, breweries might start adding things like vitamins and protein to non-alcoholic beer to make it healthier. As more people are looking for healthier beverage options, breweries may incorporate these additional ingredients to enhance the nutritional value of non-alcoholic beer.
π§βοΈ Listen and Fill in the Gaps:
More and more people are wanting non-alcoholic beer, so breweries are working hard to make it taste good. One way they do this is by stopping the fermentation . This means the yeast doesn't make alcohol. They can do this by using less barley, which is what turns into alcohol. They also the sugars and and use different temperatures to get the right flavor. Another way some breweries make non-alcoholic beer is by suddenly freezing it. This stops the fermentation and keeps the flavor while getting rid of the alcohol. Bigger breweries like Heineken use a more process vacuum . This makes the alcohol evaporate by the beer to a lower temperature. But this process makes the beer less flavorful, so Heineken adds back the flavors that were lost. They want their non-alcoholic beer to taste as close as possible to their beer. Some breweries are also a special kind of yeast that doesn't make much alcohol. This makes the beer taste better without having a lot of alcohol. Some breweries keep their methods a secret, but are open about how they make their non-alcoholic beer. For example, the founders of Brewing have a special way of making their beer that they think is different enough to have their own breweries. As more want non-alcoholic beer, breweries might start things like vitamins and protein to make it healthier. They are using old and new techniques to make non-alcoholic beer that tastes good.
π¬ Discussion Questions:
1. What is non-alcoholic beer and why do you think more people are wanting it?
2. Have you ever tried non-alcoholic beer? If so, what did you think of the taste?
3. How would you feel if you found out that the non-alcoholic beer you were drinking had added vitamins and protein?
4. Do you think it's important for non-alcoholic beer to taste as close as possible to regular beer? Why or why not?
5. What do you think about breweries using different techniques to make non-alcoholic beer taste better?
6. Have you ever heard of vacuum distillation? If so, can you explain what it is in your own words?
7. Do you think breweries should keep their brewing methods a secret or be open about how they make their non-alcoholic beer? Why or why not?
8. What are some reasons why someone might choose to drink non-alcoholic beer instead of regular beer?
9. How do you think the addition of vitamins and protein to non-alcoholic beer might change its popularity?
10. Do you think it's important for non-alcoholic beer to be healthy? Why or why not?
11. Have you ever tried a non-alcoholic beverage that was meant to taste like an alcoholic one? If so, what did you think of the taste?
12. How do you think the taste of non-alcoholic beer compares to regular beer?
13. What are some advantages and disadvantages of using different techniques to make non-alcoholic beer taste better?
14. Do you think non-alcoholic beer will continue to grow in popularity? Why or why not?
15. How do you think the availability of non-alcoholic beer has changed over the years?
Individual Activities
ππ Vocabulary Meanings:
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Words
Meanings
π‘ Multiple Choice Questions:
π΅οΈ True or False Questions:
π Write a Summary:
Write a summary of this news article in two sentences.
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