Starbucks workers plan walkout on busy day, demanding fair pay and improved work conditions.

Harvard Law Library’s misidentified document is confirmed as an original Magna Carta, worth millions.

The FDA approves the world’s first chikungunya vaccine, marking a significant milestone in global health.

McDonald’s new retro-themed drinks brand, CosMc’s, has been a hit with customers, attracting long queues and tapping into the market for trendy beverages.

AI is revolutionizing manufacturing by increasing efficiency, reducing waste, and improving product quality.

Nepal bans TikTok, citing its detrimental impact on social harmony and spreading malicious content.

Swedish start-up Modvion has built the world’s tallest wooden wind turbine tower, standing at 150m (492ft) tall, with the goal of producing 100 wooden modular turbines per year by 2027.

Scientists are using insect surveillance and climate forecasts to fight climate-fuelled diseases, developing prediction tools to understand how changes in climate and land-use impact insect-borne diseases and deliver early warning systems to help communities prepare and prevent the spread of diseases.

A paralyzed patient showcased the potential of Elon Musk’s Neuralink device by playing chess using his mind.

UK economy faces slower growth and delayed recovery of living standards, according to OBR forecasts.

IT crises can lead to chaos, as seen with the airline industry’s global disruption due to a botched software update, emphasizing the need for manual processes as backups.

Divers in the Turks and Caicos Islands are using antibiotics to save sick corals from the deadliest coral sickness ever recorded, stony coral tissue loss disease (SCTLD).

Netflix is raising its subscription prices in the UK despite recent success, as it aims to protect profits and deal with competition and delays in new releases.

Microsoft’s new AI assistant, Microsoft 365 Copilot, can attend meetings, draft emails, and create presentations, but concerns about job displacement and reliance on AI remain.

India’s saffron production is declining due to climate change and urbanization, prompting scientists and farmers to seek innovative solutions.