Former climate change skeptic Sarah Ott shares her journey from doubt to advocacy, emphasizing the power of education and understanding.

The audacious heist of a gold toilet highlights the intersection of art, crime, and planning.

Indo-Chinese cuisine, a fusion of Indian and Chinese flavors, is gaining popularity in the US, attracting both Indian immigrants and adventurous Americans with its bold flavors and creative incorporation of Chinese techniques.

Small businesses in the UK are turning to technology, such as alarm systems and cameras, to deter thieves as shoplifting continues to rise, costing retailers billions of pounds; however, financial constraints make it challenging for small businesses to invest in high-tech security measures.

Bristol’s technology festival showcases innovative ideas, including socks that detect Alzheimer’s and electrified lateral flow tests.

Thieves in France steal two truckloads of Moët & Chandon champagne worth €600,000 before police recover the goods in a high-speed chase.

Pakistan’s Wakhi shepherdesses, who have played a crucial role in their community by grazing their flocks in remote mountain pastures, are facing the extinction of their way of life.

Efficient gate allocation is crucial for airlines to reduce taxi times, congestion, and emissions.

COP28 climate summit aims to address slow progress in achieving Paris Agreement goals, but concerns are raised about the influence of oil-producing countries.

A remarkably well-preserved pliosaur skull, one of the most complete ever found, provides new insights into this ancient predator’s behavior and anatomy.

Skier narrowly avoids collision with bear on Lake Tahoe slopes, reminding us to respect wildlife.

Renowned Australian doctor Richard Scolyer remains cancer-free a year after receiving a groundbreaking treatment for glioblastoma, a highly aggressive form of brain cancer, based on his own research on melanoma, offering hope for future clinical trials.

Makhana cultivation in northern India undergoes a transformative shift, boosting farmer income and global exports.

Hermit crabs around the world are increasingly using plastic waste as shells, raising questions about the impact on their evolution and the potential harm or benefits of plastic materials for these crustaceans.

Founder of Humble Crumble, Kim Innes, shares her business advice and the pivotal role of pumpkins.