
Chinese Companies Using Mexico as Backdoor to US Market
Chinese companies are increasingly using Mexico as a gateway to the US market, taking advantage of its strategic location and bypassing trade restrictions.
Chinese companies are increasingly using Mexico as a gateway to the US market, taking advantage of its strategic location and bypassing trade restrictions.
The Tren Maya project in Mexico’s Yucatán Peninsula is causing controversy due to its environmental impact and high cost.
Elon Musk predicts AI will eliminate work, warns about humanoid robots chasing people, and highlights AI’s potential benefits and disruptive force.
Massive fire engulfs newly built water park in Sweden, causing significant damage and injuring several people.
Insect farming companies are turning to artificial intelligence (AI) to lower costs and maximize production, but some aspects of the process still require a hands-on approach.
Venice implements new rules to combat mass tourism, including a ban on loudspeakers and large tourist groups.
Game developers are increasingly focusing on creating more realistic weather conditions in their games to enhance the immersive experience for players.
K-pop fans’ obsession with their idols’ private lives raises questions about the boundaries of fandom.
Swedish start-up Modvion has built the world’s tallest wooden wind turbine tower, standing at 150m (492ft) tall, with the goal of producing 100 wooden modular turbines per year by 2027.
Bull on train tracks disrupts New Jersey Transit, raises concerns about slaughterhouse security.
Amazon plans to introduce drone deliveries in the UK by the end of 2024, aiming to deliver parcels in under an hour.
Bristol’s technology festival showcases innovative ideas, including socks that detect Alzheimer’s and electrified lateral flow tests.
Historic World War Two-era blimp hangar in Tustin, California, engulfed in flames, causing significant damage.
Advances in AI are improving electronic noses, which can detect and report specific smells, potentially transforming food safety by detecting deadly bacteria.
India’s saffron production is declining due to climate change and urbanization, prompting scientists and farmers to seek innovative solutions.