Free Materials For ESL Teachers and Learners

English Newsroom

Learn English through news articles - complete lesson plans, including articles, listening, classroom activities, quiz questions and more!

Scotland’s Climate Change and New Farming Ventures

Scotland's climate may benefit future farming and tea growing.
Try this article at a different level?

Susie Walker-Munro has been cultivating tea on her family’s farm in Scotland, finding the unique soil there perfect for her brand Kinnettles Gold. Despite her tea costing about £40 a packet, it won't replace supermarket options. With global climates changing, tea farmers face challenges like altered rainfall patterns. However, some believe Scotland’s steady climate could be beneficial for successful tea production.

Struggling with the 57-degree north latitude, Susie's farm isn't suited for year-round crops. Yet, she sees potential benefits in Scotland’s climate changes, particularly rainy seasons aiding tea growth. She remains cautious though, thinking tea won't become a major crop in the nation. Meanwhile, modern farming ideas suggest diversifying crops, possibly using greenhouses to expand the range of produce, including Mediterranean vegetables.

Experts argue greenhouses in Scotland could help safeguard farming against climate shifts. The James Hutton Institute is actively testing various crops under predicted future conditions in their advanced plant growth center. There, plants undergo stress tests to select those resilient to new climate challenges. This research can guide how Scotland adapts its farming techniques.

According to Dr. Robert Hancock from the Institute, Scottish farmers need to plan for climate-resilient crops now. Technology and traditional skills both play roles in preparing for future farming's demands. This forward-thinking approach could see Scotland expand its crop diversity beyond tea, incorporating methods that rise to environmental challenges.

Original news source: More tea? How Scotland's crops of the future could be set to change – BBC News (BBC)

🎧 Listen:

📖 Vocabulary:

1. cultivating
2. unique
3. challenges
4. beneficial
5. potential
6. expand
7. Mediterranean
8. safeguard
9. predicted
10. advanced
11. resilient
12. techniques
13. latitude
14. diversifying
15. forward-thinking

Group or Classroom Activities

Warm-up Activities:

1. Discuss how climate change is affecting farming in general.
2. Share if you have ever tried growing something; what was it?
3. Talk about the types of weather generally experienced in Scotland.
4. Consider why some regions are better for certain types of farming.
5. What are the advantages of using greenhouses for farming?

🤔 Comprehension Questions:

1. What is Susie Walker-Munro's brand of tea called?

2. How does the changing climate specifically affect tea farmers?

3. Why is tea not likely to become a major crop in Scotland, according to Susie?

4. What modern farming idea is suggested to help expand produce variety in Scotland?

5. What is the aim of the research being conducted at the James Hutton Institute?

6. Who is Dr. Robert Hancock, and what does he advise farmers to do?

7. What role do both technology and traditional skills play in the future of farming, according to the article?

🎧✍️ Listen and Fill in the Gaps:

Susie Walker-Munro has been cultivating tea on her family’s farm in , the unique soil there perfect for her brand Kinnettles Gold. Despite her tea about £40 a packet, it won't replace supermarket options. With global climates changing, tea farmers face challenges like altered rainfall patterns. , some believe Scotland’s steady climate could be beneficial for successful tea production. with the 57- north latitude, Susie's farm suited for year-round crops. Yet, she sees potential benefits in Scotland’s climate changes, particularly rainy seasons aiding tea growth. She remains cautious though, thinking tea won't become a major crop in the nation. , modern farming ideas suggest diversifying crops, possibly greenhouses to expand the of produce, including Mediterranean vegetables. Experts argue greenhouses in Scotland could help safeguard farming climate shifts. The James Hutton Institute is actively testing various crops under predicted future conditions in their advanced plant growth center. There, plants undergo stress tests to select those to new climate challenges. This research can how Scotland its farming techniques. According to Dr. Robert from the Institute, Scottish farmers need to plan for climate-resilient crops now. and traditional skills both play roles in preparing for future farming's demands. This forward-thinking approach could see Scotland expand its crop diversity beyond tea, incorporating methods that rise to environmental challenges.

💬 Discussion Questions:

1. What are your thoughts on the impact of climate change on agriculture?
2. Do you think greenhouses are a good solution for farming? Why or why not?
3. How can technology play a role in modern farming?
4. What kinds of crops do you think should be prioritized in Scotland's agriculture?
5. Is it important for a country to be self-sufficient in food production? Why?
6. How does local farming impact the environment differently than importing food?
7. Should farmers focus on traditional crops or experiment with new ones? Why?
8. What are the benefits and drawbacks of diversifying crops?
9. How important is sustainability in agriculture today?
10. How could farming methods adapt to better cope with climate changes?
11. What are the potential risks of not preparing for future climate changes in farming?
12. How can young people be encouraged to pursue a career in agriculture?

Individual Activities

📖💭 Vocabulary Meanings:

Click a dot next to a word, then click the dot next to its meaning to draw a line connecting them.

Words

1. cultivating
2. unique
3. challenges
4. beneficial
5. potential
6. expand
7. Mediterranean
8. safeguard
9. predicted
10. advanced
11. resilient
12. techniques
13. latitude
14. diversifying
15. forward-thinking

Meanings

(A) related to the region around the Mediterranean Sea
(B) to protect or guard
(C) to increase in size or scope
(D) the distance of a place north or south of the Earth's equator
(E) methods or ways of doing something
(F) helpful or good for something
(G) possibility or ability to develop
(H) able to recover quickly from difficulties
(I) growing or farming a crop
(J) planning or looking to the future
(K) expected in the future
(L) highly developed or complex
(M) difficulties or problems
(N) creating variety
(O) one-of-a-kind

🔡 Multiple Choice Questions:

1. What is Susie Walker-Munro's main product?
(a) Coffee
(b) Tea
(c) Chocolate
(d) Wheat
2. How much does a packet of Kinnettles Gold tea cost?
(a) About £20
(b) About £30
(c) About £40
(d) About £50
3. Why are tea farmers facing challenges?
(a) Increased demand
(b) Better soil quality
(c) Altered rainfall patterns due to climate change
(d) Government restrictions
4. Why might Scotland’s climate be good for tea production?
(a) Steady climate conditions
(b) Warmer temperatures
(c) Longer growing seasons
(d) Heavy snowfall
5. What does Susie think about tea becoming a major crop in Scotland?
(a) She's optimistic and certain it will happen
(b) She's cautious and does not think it will happen
(c) She's indifferent
(d) She's actively investing to make it happen
6. What is suggested to expand farming in Scotland?
(a) Using greenhouses
(b) Importing crops
(c) Limiting crops
(d) Increasing livestock farming
7. What is the James Hutton Institute testing?
(a) New types of machinery
(b) Fertilizers
(c) Marine life
(d) Various crops under future climate conditions
8. According to Dr. Hancock, how should Scottish farmers prepare for the future?
(a) By expanding livestock
(b) By buying more land
(c) By reducing crop variety
(d) By planning for climate-resilient crops

🕵️ True or False Questions:

1. Both technology and traditional skills are important for future farming.
2. Tea farmers are thriving despite changing climate conditions.
3. Greenhouses could protect Scottish farming from climate shifts.
4. Dr. Hancock advises farmers to plan for crops that can withstand climate changes.
5. Kinnettles Gold is a brand of coffee grown by Susie.
6. The James Hutton Institute is researching plant resilience.
7. Susie Walker-Munro grows coffee on her family’s farm in Scotland.
8. Rainy seasons in Scotland can hinder tea growth.

Writing Questions:

1. Describe the potential benefits and drawbacks of Scotland developing its tea industry.
2. Explain how climate change might alter farming practices in different parts of the world.
3. Write about the importance of crop diversification in agriculture.
4. Discuss how technology can aid in creating sustainable farming methods.
5. Provide your opinion on whether governments should invest more in agricultural research.

How about these other Level 3 articles?

Karshare: Lessons from a Failed Car-Sharing Start-up

London-based start-up Karshare, a car-sharing platform similar to Airbnb, faced multiple challenges including the impact of Covid-19, geopolitical conflicts, and criminal activity, highlighting the need for start-ups in the sharing economy to anticipate vulnerabilities in their systems. Despite the setbacks, founder Andy Hibbert remains resilient and is exploring new opportunities in sustainable farming technology.

Hermit crabs around the world are increasingly using plastic waste as shells, raising questions about the impact on their evolution and the potential harm or benefits of plastic materials for these crustaceans.

Hermit Crabs Worldwide Using Plastic Waste as Shells

Hermit crabs around the world are increasingly using plastic waste as shells, raising questions about the impact on their evolution and the potential harm or benefits of plastic materials for these crustaceans.

Online
Class
Writing
Coach

Feedback