Over 1,000 QR code stickers on gravestones in Munich spark police investigation and community concern.

The co-working industry is shifting to focus on local communities, benefiting workers and towns alike.

Airbnb CEO Brian Chesky addresses concerns about housing shortages and the company’s impact on cities.

Rosemary Parslow, an 87-year-old natural history enthusiast, has spent decades searching for rare ferns on the Isles of Scilly, witnessing the impacts of climate change firsthand.

Delegates at COP28 agree to launch a fund for climate-related damages, with immediate contributions totaling $400 million.

Daylesford Organic has issued a recall for some of its crispbreads and biscuits due to potential contamination with moth larvae, highlighting the importance of rigorous quality control measures in the food industry.

Nissan announces £2 billion investment to build three electric car models in the UK, preserving thousands of jobs.

BTS urges fans not to show up at army camps during their military service, showing responsibility and concern for others.

Congresswoman Wexton’s AI-generated speech marks a historic moment for accessibility in political communication.

Former Paralympian John McFall is working with the European Space Agency on a groundbreaking study to determine if it is feasible for someone with a physical disability to live and work in space.

A legal feud over butter chicken’s origins pits Delhi’s rival restaurants against each other.

Political action in Brazil and Colombia has led to a decline in tree loss, but global deforestation rates remain high.

Nasa successfully beams ultra high-definition video of cat from deep space using laser technology.

Breweries are using innovative techniques like arrested fermentation and vacuum distillation to create flavorful non-alcoholic beer.

Advances in AI are improving electronic noses, which can detect and report specific smells, potentially transforming food safety by detecting deadly bacteria.